or fried — in soups, stews, salads, and pasta dishes — as a side dish, a snack, or the main course! With so many methods to ...

Get Recipe: Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Stir-Fried Beef With Kale and Frisée in Black Bean Sauce This quick recipe marries two very Western greens—kale and ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Kale salads can make a bad first impression ... To test out your skills and find new recipes, turn to Food & Wine's guide.

This recipe can be varied in so many ways ... then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.