We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer simply ...

The texture and butteriness of the puff pastry puts this tart over the top. "Great for a quick appetizer or a late night snack." - Michael Davis Caramelized Onion And Goat Cheese Tart has been ...

Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese ...

Place puff pastry on a cutting board and ... Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

This easy puff-pastry tart can take any seasonal vegetables ... tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season ...

Ingredients Olive oil Six sheets of filo pastry One lemon 250g ricotta 75g goat’s cheese 400g bag of Jamie’s lemon-dressed green veg (or a bowl of your own greens) A few sprigs of fresh mint ...

The blend of garlic, lemon, watercress, asparagus and goat’s cheese come together beautifully, giving a burst of flavour in every bite. Topped with a fried egg, this tart really is like biting ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...