like honey or maple syrup, and letting it simmer to pudding consistency. Lastly, the really fun part: extra flavorings and ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

This rich and velvety pudding is made with slow-cooked rice, infused with fragrant vanilla ... Top with a sprinkle of cinnamon, a drizzle of honey, or a dollop of whipped cream to make it even ...

Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...