Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

Stir in red pepper flakes ... a couple ladlefuls of starchy pasta liquid in case the sauce needs it. Add pasta and ⅔ of parsley to seafood mixture. Gently fold to combine and add pasta water ...

Take some seafood ... into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...