The Tamarind Mocktail perfectly blends tangy, sweet, and spicy flavors, offering a unique twist on traditional cocktails.

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

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It is like the best sour lolly. The pulp can also be sweetened, diluted with water, chilled and used as a drink. Tamarind is primarily used as a souring agent in food (in India the main souring ...

The global tamarind extract market is set to experience steady growth, with projected revenues reaching USD 1,145 million in ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.