It is super quick and simple to make too. What's an authentic Chinese fare without a delightful soup? Savour the hot and spicy flavours of this Veg Manchow soup that wouldn't take much of your time.

Here we bring you a recipe of veg Manchurian made without oil to make your favourite Indo-Chinese snack a healthy affair. And the best part is - this recipe is made with sooji instead of maida. Sounds ...