Global appetite for beef helped the value of the UK's red meat exports to reach its highest level, worth £1.77 billion last year (2024). Full year figures from HMRC show that in 2024 red meat exports, ...

More than 80 members of the agricultural community headed to Hartpury Digital Innovation Farm on Wednesday (19 February) for a Mental Health Awareness Workshop featuring rural mental health champion ...

Leading cereals specialist, Kirsty Richards, has joined Frontier Agriculture in the position of National Technical Manager for seed. Kirsty joins the business after a 20-year career with the UK’s ...

ICSA Rural Development chair Edmond Phelan has strongly criticised the ongoing hold-ups in ACRES payments and warned the delays are eroding farmers’ confidence in all farm schemes. “Around 15,000 ...

ForFarmers has released a new fertiliser offering, the TopFert range, containing polysulphate, a multi-nutrient fertiliser made up of sulphur, potassium, calcium and magnesium.

EIT Food, the Seeding The Future Foundation and the Young Professionals Platform have announced the winning teams of the Menu for Change Challenge, a competition designed for young changemakers with ...

UK pork production is expected to remain steady in 2025 according to the latest analysis from the Agriculture and Horticulture Development Board (AHDB). Limited growth in breeding herd numbers and ...

ICSA president Sean McNamara has welcomed today's publication of the European Commission's Vision for Agriculture and Food as an important step in shaping the future of farming in the EU. However, he ...

Scotland's Rural College (SRUC) is the UK lead in the EU-funded Horizon Europe project "Socio-Economic and Climate and Environmental Aspects of Paludiculture" (Paludi4all) – the productive use of wet ...

Experienced agronomist Andrew Paines has joined Agrovista’s Appleton-based team where he will work with established and new farmer customers across Cheshire and Lancashire advising on a range of ...

ICL's groundbreaking citrus preservation product, FruitMag, has won the 2025 SEAL Sustainable Product Award for its innovative and environmentally-friendly approach to post-harvest fruit protection.

The devastating impacts on farming families and the nation’s food security from the family farm tax sit squarely on government’s shoulders, the NFU said today, after ministers bluntly refused any ...