Eating asparagus provides a range of health benefits, including reducing body fat, supporting cancer prevention, and helping ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

Statistical analysis showed that asparagine subunits frequently strengthen CO 2 binding, while glycine subunits tend to weaken it. "We believe our findings will contribute to the future design of ...

Lyophilization (freeze-drying) is commonly utilized to support peptide stability. Removing water from peptide solutions might significantly reduce hydrolysis and deamidation rates. Lyophilized ...

Glycosylated asparagine residues that mediate the function of the B7H3 protein are unclear. Here the authors identify the important N-glycosylation sites for B7H3 cell surface localization and T ...

A recent study shows that low-oxygen storage significantly enhances the health-promoting compounds in broccoli rabe, such as ...

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Authors can choose to publish the referee reports, editorial correspondence and decision letters alongside their paper – and more than 95% of our authors do. Our editors will respect the exclusion of ...