After opening its first location outside Barstow, California, in 1964, Del Taco is looking to expand to the other end of U.S. Interstate 40 with a Wilmington-area offering. The taco and burger ...

Del Taco has a rep of being a fresher superior alternative to Taco Bell. Their tagline’s “Better Mex.” USA Today’s 2024 list of 10 best fast-food chains ranked Del Taco at one, thereby dethroning ...

Oliver Hurd is the founder and managing partner of Jupiter-based 61 Holdings, the franchise partner overseeing Del Taco’s expansion in South Florida from St. Lucie to Broward counties. The restaurant ...

The fast food chain said 18 out of 19 restaurants in the state have been "temporarily closed" and will reopen "as soon as possible." ...

Why did Del Taco close its locations in Colorado? So far, the company has not revealed the reason why the franchisee decided to close the 18 locations; however, it assured that the closure is ...

Oliver Hurd is the founder and managing partner of Jupiter-based 61 Holdings, the franchise partner overseeing Del Taco’s expansion in South Florida from St. Lucie to Broward counties.

Rochelle Clayton, a public management veteran with over 30 years of government experience, has been appointed as Barstow's new city manager. Clayton's appointment comes after an extensive ...

Session Taco, formerly Mission Taco Joint, will close permanently in Leawood’s Park Place on Sunday. David Hudnall [email protected] Session Taco will permanently close its Leawood location ...

dairyqueen.com Del Taco: Beer Battered Fish Tacos, Jumbo Shrimp Tacos and Jumbo Shrimp Burritos will be featured through April 23. Through April 18, app users can get $2 off a fish taco meal.

Think you can handle the heat? Taco Bell’s latest menu drop is here to test your spice tolerance. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience.

Taco Bell is revisiting its Cantina Chicken Menu, which it launched with a lot of fanfare last March. The menu was intended to boost lunchtime visits by introducing chicken tacos, burritos and bowls.