A pie with more beef in it than a Westminster lobby, a pie so rich it could bankroll a small nation. If you’ve ever felt a ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

Mary Berry’s steak and Guinness pie recipe 900g braising steak ... then quartered 500ml Guinness 200ml beef stock Two tbsp redcurrant jelly Two bay leaves 500g puff pastry Two tbsp fresh ...

Toss the beef in the flour until it is coated all over ... Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.

This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only on St.

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...