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If you are tired of skin tan during the hot summer days, this Tamannaah Bhaita approved 'besan and dahi' homemade face mask ...
If you're partial to a snack but still want to ensure you're not going overboard on nasty additives, then you'll want to take note of these healthier options ...
From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your ...
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Onlymyhealth on MSNEsha Deol's DIY Chana Face Pack For Radiant Skin In 40sEsha Deol revealed that she swears by a simple besan face pack. It is a mix of gram flour (besan), turmeric, and milk. Tap to ...
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Fitgurú on MSNCrispy Veggie Patties: The Healthy Snack That Tricks Your CravingsCraving something crunchy but want to stay on the healthy path? Look no further! Crispy Veggie Patties are the magical answer ...
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Chickpea Flour: Uses, Baking Tips, and SubstitutesChickpea flour is an excellent binder and absorbs much more liquid than regular flour. Because of this, I recommend replacing up to 75% of the regular flour in your recipe with chickpea flour.
While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...
Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...
Kitchen is a treasure trove of anti-ageing remedies. Consider these hacks from things which are easily available at home.
Kadhi, a traditional Indian dish, finds its origins in the desert state of Rajasthan. Tangy and spicy in flavor, this yogurt-based curry has crossed borders to become a favorite comfort food across ...
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | The flavors of the Italian seasideYou all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...
There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli.
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