We often don’t think about washing citrus fruits, because either we’re not eating the peel or we’re just using the juice. If you need the zest, though, wash and dry the fruit first.

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl ...