Clam chowder is royalty in the bowl and easily ... Add the sweetcorn and potato to the saucepan, along with the stock. Bring to a boil, then simmer gently for 10 minutes, or until the potato ...

a Cajun-style New Orleans shrimp boil, or a New England clam boil, it's always a welcome inclusion to a large gathering. For ...

Since not everyone lives near a beach they’re allowed to cook on, some Mainers maintain fire pits in their yards or settle for a stove-top “New England clam boil.” We’ve come up with the ...

Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and ...

Drop in the pasta, quickly return to a boil, and cook until slightly underdone ... about 3 minutes. Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

Rinse the clams well and scrub if necessary in cold ... add the salt and bring to the boil. Score a cross through the skin in the base of the tomato and lower gently into the bubbling water.