Since not everyone lives near a beach they’re allowed to cook on, some Mainers maintain fire pits in their yards or settle for a stove-top “New England clam boil.” We’ve come up with the ...

Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and ...

Pack a picnic and spend an afternoon at Richard C. Peters Town Park in North Topsail Beach, or hop in a kayak to explore the ...

Out of an original field of 16 different dishes, Lowcountry Boil made it into the finals as the underdog against Shrimp 'n' ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Sea otters have powerful teeth and even more powerful bites – an estimated 615 pounds of force. That’s about as much as a ...

Kat Turner, a Sturgeon Bay native and Marquette University grad, is a contestant on "Top Chef: Destination Canada." ...

clam juice, tomatoes, tomato paste, another pinch of salt and 1/2 cup water to thin (may require more later) and bring to a low boil. Reduce heat, cover partially. If using, place saffron threads ...