Fennel can be classified as an herb, a vegetable, and a spice because of all the plant has to offer, from root to flower.

Beans and fennel also use the same nutrients for root development and fennel will often, if not always, dominate.' 6. Kohl rabi (Brassica oleracea) Kohl rabi, also known as German turnip is a ...

Fennel is inescapable here ... Here are two of my other favorite ways to showcase the odd, misshappen root vegetable — and perhaps you'll possibly start to love it, too. For the best one ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Cut the onions into six wedges too in a similar way.