There’s something about a silky, puréed soup that feels both comforting and elegant. This Fennel and White Bean Soup is just that: a simple yet flavorful dish that turns a handful of pantry ...

This soup encompasses all of it: the color, the smells, the variety, the abundance. It is loaded with fresh vegetables and ...

Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

The soup's healing properties are attributed to its list of ingredients, starting with mostly bony cuts of mutton meat that ...

“It is a soup I make whenever I want to replenish depleted energy ... then cover and leave them to sweat over a low heat for 10 minutes. Meanwhile, toast the fennel, cumin and coriander seeds in a dry ...

the goat soup from Kashmir. It basically just has water, goat, onions, turmeric, fennel seeds and cardamom. But it cooks for so, so long, and over that span of time, the flavors transform and deepen ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ki ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. With sweet, simmered tomatoes, garlic, basil and torn ciabatta ...

Heat the oil in a frying pan. Add the fennel, onion, and garlic and cook for 10 minutes until softened. Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring ...

Everyone loves lasagna. This is a new and popular lasagna variation that is served in bowls as a thick soup. The soup is served with a dollop of yogurt. Orange zest adds an intriguing, sweet ...

Sauté the chorizo, onions and thyme in a little oil over a medium heat, add the fennel, cavolo nero and splash of wine. Stir in the butter and cook for 5 minutes. Pile the chorizo mix between two ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...