If there’s something Bengalis treasure more than Durga Puja, a lazy bhaat ghum (slumber), or their eternal love affair with ...

3. Puree the tomato. 4. Heat mustard oil in the kadai and fry the fish until golden brown. Remove and set aside. 5. In the same oil, sauté the tomato puree for 2 minutes on low flame. 6.

NORTHAMPTON, Pa. - A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area has expanded its local footprint. Cumin N Eat ...

I once ate a tasty fish that the fishmonger called rice fish ... Warm the coconut oil in a saucepan or a kadhai over medium heat. Add the sliced onions and saute for 2-3 minutes till the onions ...

With the taste buds awakened, the entrées arrived, featuring Mughlai Shahi Sea Bass, Kadhai Lobster Tail ... and pairing a delicate fish with rich gravy is something you don’t see on most ...

Did you know the difference between kadhai and wok? (Photo: iStock) When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry ...

The release of Dhanush's film 'Idly Kadai' has been postponed from April 10 due to incomplete shooting, including an overseas song sequence. The delay avoids a box office clash with Ajith's 'Good ...

For years, scientists felt like the fish they were watching watched them back. A new study suggests they can recognize a diver's outfit. A herd of saddled sea bream fish swim closely by a ...

Mumbai (Maharashtra) [India], April 4 (ANI): Actor and director Dhanush has announced a new release date for his fourth directorial venture, 'Idli Kadai.' The film, which was earlier set to ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...