This often entails discovering new foods and dishes or the chance to taste ones you already know in “their terroir.” If you ...

Want more classic comfort food recipes? Follow me for hearty, delicious meals you’ll want to make again and again! Swiss ...

About a third of the food produced for Swiss consumption went to waste last year, according to the food bank foundation Schweizer Tafel/Table Suisse. That is the equivalent of 2.6 million tonnes ...

I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry. A background in forestry ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Monika Friedli-Walser is being nominated to chair Orior’s board and take on “operational responsibility” for the food and ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Swiss National Bank owned about 0.19% of Simply Good Foods worth $7,293,000 at the end of the most recent quarter. Several other large investors have also added to or reduced their stakes in SMPL.

Orior is to nominate board member Monika Friedli-Walser to chair the Swiss food and drinks group and take on “operational responsibility” of the company. The Switzerland-listed business today ...