Podi beef tartare with dehydrated dosa crisps, tamarind ponzu dressing, garlic podi and smoked egg yolk; Crab locho with corn custard, scallion chutney and aged pepper cheese; and Duck xacuti or ...

Another must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

This is followed by mashing of the pulp together with spices such as tamarind paste and red chillies, sautéed onions and garlic. It has a soft feel in ... and roasted lentils are all combined to make ...

Don’t forget to top the idlis with podi masala and ghee while serving with sambar ... It is best enjoyed with peanut chutney or Rajasthani garlic spread. Check out Usha’s range of kitchen appliances ...

Inspired by Sri Lanka’s famous railway trains, the signature cocktails include the Yal Devi, a concoction of tequila, chilli, and tamarind, and the Podi Menike ... the Wagyu Beef Tartare seasoned with ...

The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in South Indian households. Whether as a stuffing for ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.