Pour the custard filling into the cooled tart shell, smoothing the top. Bake at 325°F (165°C) for 20-25 minutes, or until the custard is just set and jiggles slightly in the center. Cool and Serve: ...
The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...
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