To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

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Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a circular paratha using a rolling pin. (If it sticks, dust it with some kuttu ...

Photograph: Serhat Karakas Opening menu highlights include: paturi featuring spiced ricotta wrapped in a banana leaf and cooked on a tawa (flat pan ... Sydney and one in India – with the ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

From Mexico's must-have tortilla press to China's fuss-free bamboo steamer, these are the best kitchen tools from around the ...