There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

Tom Hanks’ daughter, E.A. Hanks, is opening up about her harrowing childhood in a new memoir. E.A. (whose initials stand for ...

For carbs, the Kani Meshi Nabe ($65 ... $22 with a choice of main accompanied by garden greens, Japanese rice and miso soup. An a la carte brunch buffet ($88 an adult, $44 a child aged six ...

The restaurant also offers a variety of cold salads, including seaweed, lobster, and kani. There are also miso soup and Spam musubi made fresh to order. Thomas Nguyen, the founder and owner of the ...

is an addictive bite — Pictures by Lee Khang Yi Not every sushi works and the Boiled Snow Crab Kani Miso combo, gives you a fishy flavour from the kani miso. Prices range from RM5.80, RM7.80, RM10.80 ...

The menu also features a variety of Hokkaido specialties, including Hokkaido Ramen Salad (890 yen), Grilled Crab Miso in a Shell (880 yen), and Crab ... The restaurant's signature dishes include kani ...

Enjoy 16 different kinds of Makimono (the original sushi roll). Among these options is the five-piece Kani roll, made with snow crab, yuzu miso aioli, cucumber, and avocado; the five-piece Garden ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).