Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

Taco nights will never be the same once you try this plant-based upgrade! Far from bland or boring, my shredded tofu tacos ...

From sweet-and-salty coconut chips to spicy mango pockets, Wayne Blake of ANEW Hotels & Resorts shares fun, healthy, and flavour-packed snack ideas perfect for your next journey.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...

Bake tofu cubes in the oven until crispy and pale ... and the remaining 1/2 tablespoon cornstarch until smooth. 6. Set the pan over medium heat. Whisking constantly, bring the sauce to a boil.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...