A dead spider in a loaf of brown bread, a piece of glass in a chicken breast, and a pack of muesli full of maggots were just ...

In a medium bowl, stir together the grated apple, oats, yogurt, milk, and salt, if using. Cover and refrigerate overnight.

They’re back and more indulgent than ever. Once again, supermarket shelves and boutique chocolate shops are groaning under the weight of Easter eggs showcasing the flavours of everything from ...

Food being unfit for consumption was the most frequent issue reported in Ireland last year, with issues ranging from a ...

But muesli is fast gaining a reputation for having previously unsuspected powers. Sales of one high-fibre British brand have risen more than 30 per cent in the Caribbean market following reports ...

Make your muesli exactly the way you like it. Feel free to stick to the cereals, nuts and fruits that you like. Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ ...

A dead spider in a loaf of brown bread, a live insect in a burrito bowl and a pack of muesli full of maggots were among the ...

For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours or better still overnight in the fridge. To finish, slice the vanilla pod in half and scrape out the seeds ...

If you're after a breakfast cereal or muesli that's more of a nutritional kickstart to the day than a sugary treat, the crunch comes in the supermarket aisle. Our articles and advice help you make the ...

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