Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Tucked away in the back of the SVRC Marketplace at 203 S. Washington Ave., I found a little bite of the Big Apple—Derf’s Deli ...

Wendy Williams was photographed having dinner and dessert with friends at the Fresco by Scotto restaurant in New York City on ...

They’re using the jackhammer, all these wine bottles are falling on my customers. They say we don’t want to sit here, we ...

Tucked inside the Arlo SoHo hotel, Lindens offers New American cuisine with fantastic brunch options. But their innovative ...

The portable toilet had been stationed outside Singh’s businesses since February when the MTA restarted a project to make the ...

New York is in the throes of a hotel restaurant renaissance, with the opening of Café Carmellini in the Fifth Avenue Hotel, ...

Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting.

In Washington Heights and Inwood — two neighborhoods where the island of Manhattan narrows — generations of Dominicans have ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

Bruno's Italian Deli in north Columbia features an assorted menu of New York deli-type sandwiches, salads, desserts and a ...