Bosc pears, peeled, cored, and cut into 1/2-inch cubes granulated sugar lemon zest plus 1 tablespoon lemon juice kosher salt Do you have to par-bake your pear pie crust? Yes. Par-baking (or pre ...

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry, measure the flour into a bowl and grate the ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

Keep traditions alive on Christmas with these pies filled with spiced fruit mince Ingredients 2 cups (300g) plain (all-purpose) flour 150 gms (4½ ounces) unsalted butter, chopped coarsely 1 tsp ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...