From 22 to 24 February, the Rogers Centre in Scandicci hosts the first fair dedicated to Ultrapremium Extra Virgin Olive Oil, ...

Extra virgin olive oil isn't just a cornerstone of the Mediterranean menu; it's a wellspring of health-boosting properties, ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

You’ll need a microfiber cloth and a bottle of olive oil. You don’t even need the expensive stuff for this job. Add a few drops of the oil to your cloth and buff your stainles ...