These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...

Variety, taste, and choice? That’s a luxury. Most people opting for a special meal aren’t doing it on a wellness whim.

These vegetarian stuffed peppers are one of the best vegetarian dinner recipes I’ve ever made. They are healthy, packe ...

Americans are obsessed with eating more protein. But does it matter where it comes from? Here are five ways to add healthy proteins to your diet.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

Located in Financial District, this curated three-course menu is designed to re-energize and rejuvenate busy professionals with a fast, convenient, and affordable dining experience, a press release sa ...

Latin America is a region known for its love of meat, but attitudes are starting to shift. This is all thanks to rising ...

The storefront is modest, with a large window displaying that confident proclamation about Baltimore’s best cheesesteak. A neon “OPEN” sign glows invitingly, beckoning hungry patrons to step inside ...