Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked.

Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa ...

Caleb Gakure, a small scale farmer in Laikipya gives a step-by-step guide on how to grow turnips. Select the right variety Choose turnip varieties that are well-suited to the climate and soil of ...

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

The vegetative stage of wild turnip is a rosette. This means the growing point is at ground level, and leaves radiate out from this growing point. Leaves on the rosette are covered with bristly hairs.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Things in Tiny Garden begin with a player opening up a clamshell toy with a crank attached to it. You start with a blank garden with four plots of basic terrain open and a single bag of seeds. You ...

Some root crops such as turnips, swedes and kohl rabi are also part of this nutritious group. Most brassicas are relatively easy to grow; however, unless you're an experienced gardener ...

In the second session the children work in the garden to show Jim and Elsie, before joining together to show the turnip growing bigger and bigger. Warm up: skipping and whole body fruit shapes.