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Spoonful Wanderer on MSN1mon
The Lure of Exotic Meat in Gourmet Cooking
From Madagascar’s zebu to Australia’s kangaroo ... The subtle blend of wild game and Cajun spices opened my eyes to a world ...
In the hotter, more humid climates of Africa, Asia and India, Zebu cattle (Bos indicus) were better adapted to withstand heat and insects. Their descendants today in North America include Brahman ...