In a small bowl, combine a heaping dollop of plain Greek yogurt, egg, a few sprinkles of ground cinnamon, and a generous squeeze of agave or other sweetener. Spoon custard on top of bread slices and ...

There's just something about the amazing flavours in this slow-cooked lamb that drives people wild. See my recipe on how to preserve lemons, but for now just buy a jar, they make all the difference to ...

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...

Far from the city, in the quiet rhythm of village life, we prepare Dovga - Azerbaijan’s traditional yogurt soup—using only fresh, natural ingredients gathered by hand. No stores, no shortcuts. Just ...

A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

You’ll love these new snack recipes, like spiced energy balls and fruity frozen yogurt bites, with highly rated options for ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

From cocktails to Starbucks to nostalgic favorites, these 21 copycat recipes will take you down memory lane, right from the ...