1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

12-ounce bottles of Seven Bridges' Yum Yum Sauce are now rolling out to stores that include Kowalski's, Jerry's, Hy-Vee, Von Hansen's, and Brookie's Fish Market stores. Hoff, who named Seven Bridges ...

The Richmond Black Restaurant Experience kicks off with Mobile Soul Sunday in Monroe Park on Sunday, March 9, 2025.

The restaurant – and its larger Hawthorn offshoot, where there’s a more extensive fusion menu – is run by Wong’s daughter, ...

you've had the sauce; you love it," said Chef Peter Hoff, who owns the restaurant with Marty Collins and Brett Johnson. Hoff said their Yum Yum sauce started out on their breakfast fried rice dish.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...