This gluten free blueberry clafoutis is a delightful twist on the classic French dessert, made with low carb, gluten free ingredients. It’s a perfect blend of simplicity and elegance ...

A clafoutis and a Dutch baby aren't quite as different from each other as an eggy breakfast is from an eggy lunch — but the principle still applies. Clafoutis and Dutch babies both begin with a ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, melt the butter over a medium ...

Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown sugar and bake for 5 minutes, then pour the batter into the dish and scatter with flaked ...