After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon custard cake uses just six simple ...

The cake was moist and full of apples, with a lovely, crispy sugary crunch topping (don't omit this- it adds texture without ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...