Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra ...

This soup encompasses all of it: the color, the smells, the variety, the abundance. It is loaded with fresh vegetables and ...

Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

The soup's healing properties are attributed to its list of ingredients, starting with mostly bony cuts of mutton meat that provide protein. Fennel seeds are thought to aid digestion and give the soup ...

The combination of fennel and potatoes perfectly complements the slow-cooked lamb, making it a hearty and delicious meal perfect for both the warmer and cooler months. Get a mid-week boost and ...

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ki ...

Heat the oil in a frying pan. Add the fennel, onion, and garlic and cook for 10 minutes until softened. Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring ...

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New ...