but there are also some great Swiss foods you should try as well. Here we go through a few must eats in Switzerland, from Fondue to Raclette to Chocolate and more! Filmed in Basel, Switzerland ...

About a third of the food produced for Swiss consumption went to waste last year, according to the food bank foundation Schweizer Tafel/Table Suisse. That is the equivalent of 2.6 million tonnes ...

Want more classic comfort food recipes? Follow me for hearty, delicious meals you’ll want to make again and again! Swiss ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

or 37% of agricultural production (i.e. food produced in Switzerland and abroad for consumption in Switzerland). Annual food waste corresponds to 25% of Switzerland’s entire nutrition ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Orior is to nominate board member Monika Friedli-Walser to chair the Swiss food and drinks group and take on “operational responsibility” of the company. The Switzerland-listed business today ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...