While salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip.

You always ask for extra ketchup for your fries, douse your hot dogs in mustard and won’t go near raw broccoli unless there’s ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

Today, the brand is settling the matter with a new, limited-edition offering: HEINZ Chip Dip – same unmistakable ketchup, but now with a wide-mouth jar, perfect for dipping potato chips.

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. If it's made from a potato, it belongs in ketchup.

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Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.