Discover how to make sweet and spicy roasted vegetables with a delicious vegan twist! This simple vegan cooking recipe is full of flavour, easy to prepare, and perfect for weeknight dinners or meal ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

At Aldi, the 'Super Six' offer is now available in Scottish stores until Sunday, April 20 and Saturday, April 19 across the ...

An easy way to eat them is to roast them in the oven. Try this recipe topped with balsamic vinegar and honey. One of the most cost-effective vegetables you can buy, cabbage is filling and easy to ...

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...