From 22 to 24 February, the Rogers Centre in Scandicci hosts the first fair dedicated to Ultrapremium Extra Virgin Olive Oil, ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up ...

Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.

Forget coffee, Brits are becoming obsessed with artisan olive oil, with every major supermarket selling high end versions. We ...

These are the best Italian products to buy at Costco, and the ones to avoid, according to an Italian. Alessio and Jessi ...