Rick Parfett, WWF’s climate policy specialist said: "To boost growth, Rachel Reeves should put pounds back in people's pockets by insulating homes, decarbonising power, and investing in public ...

Rick Parfett, WWF’s senior climate policy advisor said: “This court ruling has rightly told the oil giants, who continue to fuel the climate crisis, that the disastrous climate impact of burning oil ...

WWF, the University of Strathclyde and the British Antarctic Survey (BAS), have teamed up to launch brand-new science project to monitor krill from space Krill are a key species in Antarctic marine ...

In Africa, lions are of national importance, but they are under threat with populations having halved in the last 30 years. In Tanzania’s iconic Mkomazi landscape, WWF has supported the first ever ...

Commenting on the launch of the Land Use Framework consultation, David Walsh, head of public affairs at WWF, said: "A national conversation on land use is long overdue. Today’s announcement is a ...

Partnership sees two of the UK’s biggest charities from the environmental and humanitarian sectors unite to combine efforts for the first time Pioneering project - funded thanks to players of People’s ...

Commenting on Rachel Reeves’ speech on growth in Oxfordshire, David Walsh, head of public affairs at WWF, said: "There is no trade-off between economic growth and net zero. As the Chancellor rightly ...

The impacts of the climate emergency are being felt closer to home than ever before. Catastrophic flooding incidents in the UK and wildfires in Europe are becoming more frequent, while the cost of ...

WWF’s dedicated Plant2Plate resources focuses on what can be done to produce and consume food in a sustainable way that is less harmful to our shared planet and ...

The emperor is the largest living penguin species standing around 115cm tall. Once they have found a partner they usually mate for life and work together to keep their young fed and safe. They might ...

WWF launches its new Livewell report which looks at what we need to eat between now and 2030 to meet our Paris Agreement commitments. Besides carbon reduction targets, the report includes further ...