The Adjarians (Georgian: აჭარლები, romanized: ach'arlebi) [a], also known as Muslim Georgians, [b][4] are an ethnographic group of Georgians indigenous to Adjara in southwestern Georgia. Adjarian settlements are also found in the Georgian provinces of Guria, Kvemo Kartli, and Kakheti, as well as in several areas of neighbouring Turkey.

Adjara is home to the Adjarians, a regional subgroup of Georgians. The name can be spelled in a number of ways: Ajara, Ajaria, Adjaria, Adzharia, Atchara and Achara. Under the Soviet Union, Adjara was part of the Georgian Soviet Socialist Republic as the Adjarian ASSR. [4]

The Adjarians (also called Adzharians or Ajarians ) are seldom mentioned outside their native land. Their history has contributed to ethnic conflict between them and neighboring ethnic groups in the Republic of Georgia (in the former Soviet Union).

May 21, 2018 · Ajar í an homes and agricultural buildings are notable for their original design. The oldest types of dwellings are the patskha (a type of wicker hut) and the jargvali (a wooden structure). The most developed and widespread forms of traditional homes in use today consist of two or three stories.

Oct 22, 2024 · The most iconic type of khachapuri is the Adjarian Khachapuri (Acharuli), which is boat-shaped and filled with cheese. It is often topped with a raw egg and a pat of butter just before serving. The bread’s edges are typically torn off …

The Adjarians, also known as Muslim Georgians, are an ethnographic group of Georgians indigenous to Adjara in south-western Georgia. Adjarian settlements are al...

Aug 28, 2023 · Enjoy your homemade Adjarian Khachapuri! It's a truly indulgent dish that's perfect for sharing and savoring.

Jul 22, 2023 · This traditional Adjarian khachapuri recipe is surprisingly easy, and it only takes a few ingredients to create a show-stopping dish.

Adjarian khachapuri is one of the most famous dishes of Georgian Cuisine. The region of Adjara, where the dish comes from, lies on the coast of the Black Sea. That's why the shape of the dish looks like a boat and the egg yolk in the center symbolises the Sun. Ingredients. 300 g All-purpose flour; 150 ml Water (warm) 10 g Dry yeast; 500 g ...

Mar 6, 2025 · To understand Adjarian embroidery is to understand the rhythm of life in this region. For centuries, embroidery was not just a skill, but an essential part of everyday existence. ... narratives into fabric. In the pre-industrial era, women in Adjara relied on embroidery to create dowries, decorate homes, and mark significant life events. It was ...