Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Fatayer can be served as either a …

Apr 9, 2021 · Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. I like to say that fatayer are to Arabs what …

Dec 21, 2023 · Fatayer, pronounced “fat-tah-y-er,” are savory hand pies named for the Arabic word meaning “pastries” or “little pies.” Traditionally, this fatayer recipe is made and served for …

Oct 20, 2014 · Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. My recipe for the dough and filling is terrific and clear-cut!

Feb 15, 2022 · Here are my best Lebanese fatayer recipes so you can bake and enjoy this special tradition. Lebanese fatayer (fuh-TIE-uh) are savory little hand pies with delectable fillings. …

Mar 22, 2012 · Bake in the middle of the oven for 18-20 minutes, or until golden brown. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Brush the …

Jan 9, 2022 · Fatayer are classic middle eastern savoury pastries that are stuffed with either spinach, cheese, or meat. Fatayer are a staple and often served for breakfast or as a snack …

May 4, 2024 · Lebanese spinach pies, which are also called fatayer, are basically the Spanakopita of the Middle East. They’re made with a simple homemade dough recipe, stuffed …

Jul 23, 2018 · Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. A delicious …

3 days ago · Learn how to make cheese fatayer! These savory Middle Eastern cheese pies are often enjoyed as part of breakfast, as a snack or as an appetizer. There’s something magical …