Nov 23, 2023 · Hello everyone, First time brewer here, based in the Philippines. I plan to start brewing with: - Coopers DIY Beer Stout, 23l - Lallemand LalBrew Voss Kviek Ale Yeast. - Dextrose? Maltodextrin? Lactose? Brown Sugar? Muscovado? Here are my questions: 1. Kveik is the only type of yeast that we...

Oct 10, 2011 · I have made both the coopers stout and the coopers Irish stout kits. I used 1 kg of corn sugar with the coopers original stout. Then I made the coopers Irish stout. I added 3 pounds of light DME to it. Of the two kits I liked the original kit much better myself. I think that 3 pounds of DME made the Coopers Irish stout kit way too malty.

May 24, 2018 · Add the coopers can with under 5 minutes of boiling to go, stirring like crazy. After you finish stirring the coopers can in, get it off the heat, chill it, and get it in your fermentation vessel. Top it up with boiled, cooled water if you need to, add plenty of good, healthy yeast, and give it some time.

Nov 14, 2008 · Use the Coopers yeast. It consistently works well and buying another package of yeast is just a waste of money. The yeast in the Coopers stout beer kit makes a stout that is similar to the Coopers Stout made by the Coopers Brewery. I …

May 7, 2011 · 1 x 1kg of Coopers Brewing Sugar (80% dextrose / 20% maltodextrin) Both kit yeasts Aiming for a 23L batch but leaving it at 20L for the first few days as apparently it gets pretty fiery and can blow krausen everywhere.

Jan 30, 2018 · A light/pale malt extract would be a better addition, but the enhancer will work. Another option would be to brew what is called a Tucan beer; Just brew 2 cans of Coopers and no additives to the original volume of one batch; essentially use …

Jun 9, 2009 · 1) 5 gal batch one can Coopers + apx. 2 lbs of sugar 2) 5 gal batch one can Coopers + nothing 3) 2.5 gal batch on can of Coopers + nothing here's the results 1) Beer that's thin and lighter then expected, with normal alcohol content. 2) Beer that's thin and lighter then expected, with 1/2 normal alcohol content.

Nov 19, 2011 · The recommendations by Coopers are to add 500g of LME and 300g of Dextrose to their Irish Stout kit. The package will include more of each of the fermentables than you will need as well as carbonation drops for bottling.

Nov 10, 2011 · 1 Can Coopers Stout 1.1lb Dark Dme 1.1lb Dark Brown Sugar 8oz Chocolate Malt 8oz Flaked Wheat Whirlfloc Tablet or Irish Moss Directions: Steep Chocolate Malt and Flaked Wheat for 30 min at 160°F. In the mean time bring as much water to boil as you can I only have a 4 gal pot so I brought roughly 2.5 gal to boil on my stove.

Mar 10, 2014 · Hey all, I bottled this beer on the 30/01/2014. Recipe was 1 Can Coopers Irish Stout 1kg of Dark Dry Malt Extract 500g of Light Dry Malt Extract 100 grams of Muscavado Sugar, 100 grams of honey 100 grams of Crystal 60 steeped for 30 minutes. 12 grams of East Kent Gouldings boiled for...