The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland.

And we wondered how long cattle producers could tolerate heavily-muscled open heifers, and bulls that couldn't get the job done when the going got tough. That's why we breed Galloway.

The Galloway bull is the source of the amazing Galloway calving ease. Rarely must calves sired by a Galloway bull be pulled, in any crossbreeding environment. High calf survival rates are synonymous with the Galloway bull.

Nov 2, 2020 · Galloways are friendly, docile cattle. Even bulls are noted for their calm demeanor. Cows are milky, maternal and long-lived, with a well-deserved reputation for getting in calf every year. And, though Galloways are a quintessential hardy Northern breed, they adapt well to Southern climates, too.

Sep 29, 2022 · Galloway, which has given its name to this breed of black or dun polled cattle, was an ancient regality or lordship lying in the south-west of Scotland. 'Galloway' is derived from the words Gallovid, or Gaul and the Gauls were the first to inhabit this part of Scotland.

Aug 26, 2024 · The Galloway cattle (also called Riggit Galloway cattle) are a very ancient breed of cattle originated from Scotland during the 17th century. It is one of the longest established meat cattle breed in the world.

Galloway cattle are polled and medium in size. Cows weigh about 1,200 lbs. and bulls 1,800 to 2,000 lbs. The long body conformation increases the production of more expensive cuts of meat. Galloway beef is high quality and can be marketed in a variety of specialty niches, such as grass-fed and organic beef.

Nov 11, 2023 · Galloway cattle are a heritage beef breed known for their hardy nature, docile temperament, and tasty meat. Originating from the Galloway region of Scotland, they are one of the oldest breeds of cattle in the world. Galloway cattle are medium-sized, polled (naturally hornless), dual-purpose cattle.

Noted frequently by historians for their thick, wooly hides and their hornless condition, Galloway emerged as the beef breed of choice in the 15th and 16th Centuries and continued to dominate England's and Scotland's beef trade for hundreds of years.

Galloway cattle are domestic cattle known as a beef breed. They originated in the Galloway region of Scotland, which is how they got their name. In the United States, Galloway cattle are seen as a rare breed.