Aug 5, 2022 · These mini tarts may be small, but they're big on flavor! From fruit tarts to cannoli bites, these bite-sized delights will make your taste buds go wild! Recipes

Cook the quail eggs in water bath for 30 minutes at 145.7°F (63.2°C). Once cooked, remove the eggs and chill in ice bath for 10 minutes. Combine baby spinach, truffle oil, salt, and pepper in a large sous vide pouch. Seal up to five times, or until the spinach looks completely compressed.

Jun 9, 2022 · Mini tartines made with whipped ricotta, crispy pancetta, and multicolored cherry tomatoes are ideal appetizers for any gathering.

These miniature tarts, based on a flaky, rich cream cheese pastry crust, lend themselves to a wide variety of fillings, from sweet to savory. We offer several filling suggestions below, chocolate and ginger being one of our favorites; but we encourage you to get creative and experiment with your own flavor combinations.

Sep 16, 2024 · These adorable mini pies are perfect for special occasions (or just because!). Whether you make them sweet or savory, these pint-sized pastries are sure to impress. Learn how to whip up a variety of mini pies, including shepherd's pie, berry tarts and turkey potpie.

Apr 5, 2023 · This list of tartine recipes will introduce you to the quintessential French staple you didn’t know you needed. The name tartine sounds fancy, but it’s actually just an open-faced sandwich or glorified toast.

Feb 25, 2011 · These tartines are assembled on long slices of crisply toasted baguette, topped with a mash of store-bought Boursin, which is so full of the flavor of garlic and herbs that no matter how you dilute it, it is still the most flavorful thing in your kitchen, cut with ricotta, to make it …

Cook the quail eggs in water bath for 30 minutes at 145.7°F (63.2°C). Once cooked, remove the eggs and chill in ice bath for 10 minutes. Combine baby spinach, truffle oil, salt, and pepper in …

These mini Tartes Tatin are so simple to make with the help of a muffin tin, which fits an apple half perfectly, and they taste and look great. Making caramel can be a bit daunting, but not this way. All you need is a little patience, not something I’m blessed with, so if I can make it so can you.

Dec 19, 2014 · Make these mini tarte tatins, then check out our classic tarte tatin, apple pie, apple tart and apple and almond tart. Peel the apples then cut each apple in half and remove the core. Heat a large non-stick frying pan. Chuck in the butter and as it starts to melt add the sugar.