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For the production of laminated hog casings (also: VASCO), the natural casing is cut open and applied flatly onto a form according to the required caliber. During a subsequent heating process, protein found inside the casings will emerge.

ViskoTeepak is a global brand with a local touch that delivers productive and tailor-made casing solutions. We understand the needs of our customers and nurture long-lasting mutually beneficial and rewarding relationships.

The latest acquisition of Viscofan, the factory of Bridgewater built in 1957 by Johnson & Johnson, extrudes all the variety of collagen casings, co-extrusion gel and biomaterials providing solutions for our customers worldwide.

Viscofan is the world leader supplier of casings for meat products which it distributes in over 100 countries world wide, and is the only manufacturer usig technology for all categories of casings products: cellulose, collagen, fibrous and plastic

Geklebter Schweinedarm VASCO 43/40 - Bund 100 St. Schweinedärme geklebt Geklebter Schweinedarm im Kaliber 43/40 - Füllgewicht ca. 550 g. Shop-Start; Kundenkonto; Warenkorb Suchen. Suchen. Toggle menu. Merkzettel ist leer . Ihre Vergleichsliste ist noch leer ! ...

VISDRY™ casings are high-permeability casings for dried or smoked sausages intended for manual peeling, as well as sliceable cured meats, and show weight losses typical for traditional dried and short cooking cycle semidry applications.

Natural Hog Casings. Our hog casings are selected in diameter ranges from 28mm-45+. The transparency allows the consumer to see the sausage ingredients giving perception of quality. Our casings are tender but strong for your linking equipment. Also available whisker free.

VISCOAT® casings impart color, flavor and smoke with a one-step production within a tight tubular film. VISCOAT® casings provide cost savings for a premium consumer experience across a wide range of applications including turkey, ham, and roast beef.

Viscofan Large Caliber Collagen Casings for cooked and dry sausage in both straight and curved form are seamless casings made with high quality collagen. These casings give sausages just that typically appetizing appearance consumers are looking for.