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Black Dal ✨ 🌱 By sophsplantkitchen IMPORTANT - if you’re planning to make this, ideally you should make it at lunch or 2-3 hours before you eat it. This allows the flavours to really soak in and get to know each other 💚 INGREDIENTS 500g dry beluga lentils soaked overnight (change the water a couple of times in the morning before you cook with them, ideally it should run clear) Plenty of olive oil or vegan butter 2 tbsp fresh ginger 4 large fresh chopped tomatoes 2 tbsp tomato paste 5 cloves mi
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